Loaded Barrel Distillery

Rum, Reinvented.

Made by hand, one batch at a time.

Rum has always been a spirit with a story, and we're not about to tell it the way everyone else does.

At Loaded Barrel, our rum gets the same time and attention as every other bottle that leaves our small family-run distillery. It's made by hand, one batch at a time, by Head Distiller Bob Wilhelm and a team of four.

How It's MadeIn the BarrelWhy It's Different

It starts with the wash.

We ferment quality molasses with whisky backset and distil it with care, getting the most out of every cut.

We keep the heart, the part with the real character, and leave the rest behind.

Time does the rest.

Our rum rests in the barrel for as long as it needs.

We bottle when it's ready, not when a calendar says so.

No fixed core range.

Our releases are small-batch, so there's always something new to try, a bit like an adult candy store.

Our rum follows the same rule: against the grain, no shortcuts, and proudly independent.

Making rum at Loaded BarrelRum resting in the barrelLoaded Barrel rum
Tasting Notes
Nose.Palate.Finish.

Our first rum release is still resting. Its tasting notes arrive the day it's bottled, and members hear first.

From the Still House

Against the grain.

We acknowledge the Wurundjeri and Bunurong peoples of the Kulin Nation, the Traditional Custodians of the land on which Loaded Barrel Distillery stands in Rowville. We pay our respects to their Elders past and present.

Loaded Barrel Distillery supports the responsible service of alcohol.
Under the Liquor Control Reform Act 1998 it is an offence:
a) To supply alcohol to a person under the age of 18 years (Penalty exceeds $25,000)
b) For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $1,000)
Liquor Licence Number: 36168199

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