Have a taste of the wild side.
Like our whisky, our gins exist to challenge the status quo, with unique, creative spins on established classics.
Balanced yet complex, a good fit for purpose gin that goes against the grain. Notes of fresh pineapple, lingering rose petal and the delicate scent of juniper.
Distilled from a neutral spirit, then again through our column still with rich Australian and tropical botanicals. The flavours meld for five weeks before bottling.
Elevate with a slice of cucumber or orange.
A modern take on a classic dry. Guaranteed not to sting.
A hit of juniper opening up to orange and citrus, with beeswax for a silky smooth texture.
Botanicals are steeped in neutral spirit before distillation in one of our smaller stills, letting the beeswax shine through in texture.
A raspberry gin that's been dressed to impress.
Bold raspberry right up the front and back. Good in a cocktail or with some ice.
French raspberry with cinnamon, lemon myrtle and a little apple, macerated with hibiscus for its natural red colour, then distilled.
Made to make your senses flutter.
Apple and cinnamon up front, progressing into a floral lavender and pea flower finish.
Pea flower and lavender steep in our neutral spirit for its natural blue, then it's distilled with apple and cinnamon in the botanical basket.
"Whilst our distillery has been built around whisky, we are also gin drinkers and appreciate the subtleties of a good gin."Bob Wilhelm, Owner & Head Distiller
Over 18 months went into honing Missfire before scaling up to small batch.
An accessible twist on the classic cocktail, designed for the Australian climate and enjoyable year round.